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Pineapple Chutney and Tzatziki

Posted in - Press on October 4th 2020 0 Comments

I should really end that heading with nibbles but instead I leave it blank because this combination goes so well with so many things. We had it with poached salmon on raw dressed spinach, rice noodles and stir fried veg, chicken, fish. You could really use the chutney in place of most other …



Posted in - Vegetarian on November 11th 2013 3 Comments

The rapid depletion of a large bowl of this on bonfire night lead to its recreation the following day and its hasty addition to this blog.

Ingredients1 large cucumber3 tbsp olive oil3 cloves garlic, crushed finely with a knife and half a teaspoon of salt. 500g low fat greek yoghurt300ml soured cream (half fat is …


Bonfire Chorizo Hot Pot

Posted in - Recipes on November 11th 2013 1 Comments

Kuching and Kota Kinabalu, Borneo – the holiday of a lifetime explains my absence.  Coming back to bonfire night was a rude awakening to the drawbacks of the UK, ie, we couldn’t light the bonfire, despite the assistance of Diesel, due to saturation levels.

To warm us up, we had this chorizo concoction, originally created over a …