Posted in - gluten free & Pork on May 25th 2020
glutenfree pork steaks pomegranate pork steaks porksteaks
Today I was in Co-op, or ‘Coop’ as my daughter calls it, with her buying bits and pieces for a social distancing picnic down by the river. At a loss for what to cook for dinner, I saw outdoor bred pork steaks which reminded me of this recipe. It is really very delicious and I …
Posted in - Lunch / Dinner & Pork on September 11th 2019
This is easy and so delicious. It can be served in a variety of ways but the most satisfying for us is in a bun. Biting into it gives me almost as much pleasure as biting into my first mince pie with brandy butter on December 1st. A knife and fork cannot be used as …
Posted in - Lunch / Dinner & Pork on June 8th 2016
bonfire food casserole comfort food fire food pulled pork and chorizo hotpot
Yum yum – I love pulled pork. This was bought at the WI in Shaftesbury and yet again I forgot to weigh it. It was a small rolled shoulder. Once combined with the other ingredients, this would amply serve 8. We often make some such concoction when cooking on a fire.
Ingredients
Pork
Rolled shoulder of pork
1 onions
3 carrots
1/2 …
Posted in - Lunch / Dinner & Pork on July 23rd 2015
kolo mee kuching cafe malaysian noodles pork
A version of this using red pork was sold in a cafe on Jalan Ong Tiang Swee in Kuching, Malaysia in 1992/3. Suzanne, who I worked with over there, and I, used to gladly tuck in. This is my version, the pork is not red, but if I close my eyes, I am briefly taken …
Posted in - Lunch / Dinner & Pork on May 26th 2015
Pulled pork pulled pork pie
By semi-mistake this happened, using up leftovers. It has since been repeated because when feeding friends, whipping it out of the oven – ‘here’s something I prepared earlier’- makes the weekend so much more fun with hot slaving happening the day before!
The picture above is ridiculously rubbish I know,but the delicious ingredients are seen …
Posted in - Lunch / Dinner & Pork on December 10th 2014
pork; paprika; slow cooked; polenta
My favourite time if year is now if the skies are clear and the ground is crisp. We have become victim to a box set and our neighbour, Jane, joins us to watch it while eating supper. This is what we will have tonight – as comforting as the cosy fire we will eat it …
Posted in - Pork & Recipes on January 7th 2014
casserole goulash Polish Sauerkraut stew
For Christmas my brother gave me the ingredients for the goulash he loves from his local Polish delicatessen. I made it last night and it is indeed delicious, and wonderfully simple to make.
Servdes 4-6
Ingredients
2 onions finely sliced
2 polish sausages sliced
About 400g Polish bacon chopped into small pieces
1/2 tbsp smoked paprika
1 tube tomato puree (maybe not …
Posted in - Pork & Recipes on September 10th 2013
paprika Pulled pork tomato
We were given a bag full of lamb and pork yesterday by a friend. I can’t actually remember why but I assume his freezer is on the blink. I am sure I heard a while ago from Delia Smith that it is in fact okay to re-freeze after defrosting, provided you then ensure that the …
Posted in - Beef & Game & Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes & Seafood on June 26th 2013
baked breadcrumbs cooked vegetables crisp fish leftovers meat potato
‘Now a rissole may be a most delicate preparation made with chicken and cream and truffle – a dish for a king; but of whatever material you make it, it must be creamy inside and crisp outside.’
(Learning to Cook, 1915, Mrs C.S. Peel)
Having made pulled roast pork on Saturday so that it falls apart, and …
Posted in - Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes on June 23rd 2013
chicken mushroom paprika peppers pie pork sausage
Pies can contain just about anything; perfect for using up leftovers, particularly after you have had a roast. I made two pies, one chicken and mushroom and one pork, peppers and paprika. Guess whose recipes inspired the pie?
Pic: Pork paprika pie
I know this is a separate recipe, the leftovers of which went in to the …