My book, Afternoon Tea, published by Amberley is out now!
Publisher’s blurb on the back of the book:
In this beautifully illustrated book, Vicky Straker invites us to tea in the Edwardian era and serves it up with over thirty of her own delicious recipes. Also included are chapters on dress, etiquette and the servants who prepared …
Aubergine roasted on a barbeque tastes so much better than in the oven. I have a great Romanian friend, Monica, who introduced me to this. While they are in season (now – June), they are 50p and so she barbecues and then freezes them. We had it longside smoked trout, smoked in a smoker I …
In the 17th century when dinner was served earlier, cake may be eaten at midday with an alcoholic drink such as Madeira. Its popularity drunk alongside this cake is where the name comes from.
There are 2 secrets for a successful Madeira cake:
Use free range or organic eggs whose yolks will contribute a beautiful yellow and …
This is one of those definite successes which went down very well at a dinner party.
Makes 12 x 9cm tartlets or 1 large 27cm tart
250g 00 flour
125g unsalted butter
1 egg yolk
whole milk (up to 50mls)
6 English apples such as Cox, peeled, cored and very finely sliced.
10 blackberries per tart, approximately.
Salt Caramel Sauce
150g brown sugar
150g golden …
In the hope that I will have time to open stockings with the children, go to church, have a drink before the feast, and not feel addled by all of the cooking, this is my second step in achieving that… the first being Christmas pudding (not that anyone makes it on the day!)…
75g brown …