Chorizo, Kale and Butterbean

Nearby we have The Real Cure which makes and sells delicious welfare friendly pork products. Thanks to ls2u, local food has been delivered seemingly effortlessly.

This is a speedy throw it together lunch or dinner and super tasty.

Serves 4

Ingredients
400g chorizo
Olive Oil
Kale
600g butterbeans or other white bean (if you use dried beans, they will have a lovely al dente bite to them.)
Chopped tomatoes or tomato sauce (optional)

1. Slice the chorizo and place it in a cold frying pan. Turn the heat on and allow the oils from the chorizo to gently release.
2. Now add some olive oil as necessary while you fry the kale with the chorizo.
3. When the kale has cooked through, add the beans.
4. Taste for seasoning. If you like, you can add some chopped tomatoes or tomato pasta sauce and let it simmer for 5 minutes before serving.
5. If you do not add tomatoes, then drizzling garlic oil on top at the end is an idea. It really depends on the flavour your chorizo has produced.