Gluten Free Milk Chocolate Brownie/Sweet Squishy Crumble Cake

Posted in - Bake on December 11th 2012 3 Comments

In a nearby village is a cafe called Indulge in which that is exactly what you can do, and this recipe was inspired by one of theirs.  If you are a dark chocolate person, then this is not for you.  But if, like the friend who asked me to come up with this recipe, you are keener on sweeter milky/white chocolate, then you may like to try this.  The gluten free flour produces a light crumbly texture to the surface while the inside is soft and squidgy.


100g gluten free flour
100g unsalted butter
150g milk chocolate
150g caster sugar
2 eggs
1. Melt the chocolate in the microwave  for between 2 and 4 minutes.  Careful not to burn it. 
2. Set aside to cool a bit.
3. Mix the butter and sugar til light and fluffly.
4. Mix in the eggs, one at a time.
5. Mix in the chocolate.
6. Add the flour.  Just mix in, don’t over mix so it is light in texture as there is no raising agent in this.
 7. Put in a tin about 20×20 but could be a little bigger. I lined mine with baking paper to make life easier.
8. Bake for 40 minutes at 170 degrees.
9. Cool in tin.



As of now (3) people have had something to say...

  • Loraine - Reply

    December 15, 2012 at 9:03 am

    Fabulous to have a GF recipe, it sounds delicious and a treat we can all enjoy not just for a GF diet – thank you

  • Jane Torday - Reply

    December 18, 2012 at 7:35 pm

    It’s those hungry dogs that complete the temptation factor!
    I enjoy the really friendly relaxed tone of your blogs, Vick, as if your readers were chatting and cooking in your kitchen with you.xx

    • victoriastrakercook - Reply

      December 18, 2012 at 9:02 pm

      I wasn’t quite sure what you were talking about for a minute there; I have a tired mind! I couldn’t resist that photograph as they look pretty polite I think and poor Lettie has gone blind so she is looking in the wrong direction, though I would have hoped her nose would have guided her! Thanks Brrrain xx

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