Potato Peel Crisps

A friend, Lucy Collin, introduced me to these delicious potato crisps.  I added some Chinese five spice  mix.  No need to buy crisps!

Ingredients
Potato peel
Olive oil or Rapeseed oil
Seasoning
2 tbsp salt
1 tbsp white pepper
1 tbsp sugar
5 tbsp five spice
Chilli flakes (optional)

1. Preheat the oven to 200° C.
2. Put the peelings on a baking try and spread them out.
3. Drizzle oil on top with some seasoning.
4. Bake in the oven for a few minutes until crisp.
Serve with drinks.