Streusel Kuchen – 1923
One of my favourite Granny Dot recipes. Perfect at tea time or for breakfast.
In her words:
‘For the Kuchen: 12 oz. of flour; 1 saltspoonful of salt; 3 oz. of sugar; 1 oz. of yeast; 1 egg; 3 oz. of butter; milk to mix.
For the Streusel: 3 oz. of flour; 3 oz. of butter; …
