My book, Afternoon Tea, is almost out and there do not seem to be many left already so if you would like one, please visit the link by clicking on Afternoon Tea. I will post something next week when it is officially released! I will be selling at some fairs which I …
To eat pudding for breakfast may not have crossed your mind. The thing is, I LOVE pudding! The idea came from a hotel in Borneo back in 1993. It somehow re-emerged through the recesses of my brain since my return trip in 2013. It is spoiling but my latest theory is that to start the day in …
Absence explained – the snow of the Alps beckoned, followed by my daughter’s 6th birthday and now the allure of a sabbatical style year in the midi-Pyrenees – unfortunately the children and I are the only ones who really want to do this!
I think we have eaten more garlic snails in the last week than …
This is totally yummy toasted, untoasted, for breakfast – especially good with honey and a cup of tea – and if you make Gravlax – justice is done.
Ingredients
350g strong wholemeal flour
150g strong white bread flour
7g sachet dried yeast
1tsp salt
30g honey
1 egg (not essential)
250mls or more, or warm water
1. Place all the ingredients except the water in …
I have been to Sweden a couple of times to visit my husband’s family, but I have not actually had a bullar, or I am told I have but was pregnant at the time and I really can’t remember so I am guessing that it was not as memorable experience as I hope eating these …
