Put 1 oz of butter into a pan with 1 gill of water, and as soon as it boils fast, sift in 3oz of flour; stir this all well together till it forms a smooth, thick paste, then beat in 2 small eggs one at a time, and finally 2 oz of grated cheese, and …
This is one of Granny Dot’s surprises where with trepidation, I followed the instructions which you will see at the end of this post, altering quantities where necessary, and the end result was so good that I would go as far as to say that I prefer it to the potato gnocchi I am more used to. …
You are receiving a plethora of not particularly waistline-friendly recipes because of the book I am trying to write on the recipes from last century. Comfort food which makes use of what you will almost definitely have in the fridge is a wonderful thing. I just made two concoctions, one with added tomato for …
Another Mrs C.S. Peel inspiration. We have had this twice. The only difference this second time is 5g more cheese and 2 tbsp of cream. What a difference! The beer is not over-powering at all and it really is delicious. So dig in!
The preferable base is lightly toasted wholemeal or rye bread.
Ingredients
20g unsalted butter
20g flour
75mls …
