Posted in - Canapes & Mrs C.S. Peel's Recipes & Vegetarian on June 26th 2013
Canapes cheese cheese aigrettes
Put 1 oz of butter into a pan with 1 gill of water, and as soon as it boils fast, sift in 3oz of flour; stir this all well together till it forms a smooth, thick paste, then beat in 2 small eggs one at a time, and finally 2 oz of grated cheese, and …
Posted in - Mrs C.S. Peel's Recipes & Vegetarian on June 20th 2013
cheese gnocchi parmesan Semolina
This is one of Granny Dot’s surprises where with trepidation, I followed the instructions which you will see at the end of this post, altering quantities where necessary, and the end result was so good that I would go as far as to say that I prefer it to the potato gnocchi I am more used to. …
Posted in - Mrs C.S. Peel's Recipes & Recipes & Vegetarian on June 13th 2013
bake cheese spinach tomato tuna
You are receiving a plethora of not particularly waistline-friendly recipes because of the book I am trying to write on the recipes from last century. Comfort food which makes use of what you will almost definitely have in the fridge is a wonderful thing. I just made two concoctions, one with added tomato for …
Posted in - Mrs C.S. Peel's Recipes & Recipes & Vegetarian on May 14th 2013
beer cheese cheese toastie simple lunch simple supper welsh rarebit wholemeal bread
Another Mrs C.S. Peel inspiration. We have had this twice. The only difference this second time is 5g more cheese and 2 tbsp of cream. What a difference! The beer is not over-powering at all and it really is delicious. So dig in!
The preferable base is lightly toasted wholemeal or rye bread.
Ingredients
20g unsalted butter
20g flour
75mls …