Posts Tagged with: Chudleighs

Devonshire Splits

or Chudleighs, the derivation of which is unknown. There are also Cornish splits which are larger. I made these for book no.2’s photoshoot which was not done brilliantly, but not bad for an amateur. My brother came in and immediately ate about 3 of these! They are extremely rich, very delicious and a little like …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917