Courgette, Haloumi and Garlic Salad with Borage flowers

Tonnes of courgettes, green and yellow, lightly fried in olive oil and garlic, decorated with borage flowers. Served with haloumi, this is a light lunch with crusty bread and some homemade pesto – (just because I had some).
Ingredients
Olive oil
4 spring onions, chopped into small circles
2 medium courgettes, chopped into small rectangles about 2cm in length
Garlic …