These blackcurrants are so good mixed with cream and sugar and one can easily convince oneself that having more is okay because part of it is good for you! My husband has made cassis with a whole load, and the sauce you are making here is perfect for ice-cream, various puddings, and freezes beautifully.
I wrote …
The first time I had polenta it was probaby the fast action variety and I loved it. Since then I have tried the courser and more expensive original and I would say that now I have had both, unfortunately I prefer the latter. I say unfortunately because it is more expensive and more time consuming. A …
This is delicious, maybe not so pretty but made up for in taste as well as simplicity. If you do not have monkfish, use any sustainably sourced meaty white fish. The fish below is actually pollock.
Fish (150g per person)
parma ham (two slices will be more than enough per person)
1. Heat some plates in …