Posts Tagged with: devilled paste

Devilled Chicken au Gratin

This week we have eaten really well from the recipes I have chosen from Granny Dot’s ‘My Own Cookery Book’ (1920 ish). This is very simple and you may well have the ingredients in your larder/cupboard.

‘The legs of a chicken; 1 teaspoonful of French mustard; 1 saltspoonfuul of English mustard; 1 dessertspoonful of chutney; …

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Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917

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