Devilled Chicken au Gratin
This week we have eaten really well from the recipes I have chosen from Granny Dot’s ‘My Own Cookery Book’ (1920 ish). This is very simple and you may well have the ingredients in your larder/cupboard.
‘The legs of a chicken; 1 teaspoonful of French mustard; 1 saltspoonfuul of English mustard; 1 dessertspoonful of chutney; …