Posts Tagged with: free range Confit of duck

Thyme, garlic and lemon Confit of Duck

Recently I have been a little lapse in posting recipes, such is the combination of end of term for children and trying to promote my book, waiting for that media boost which the lucky few manage! But the good news is that providing I get my act together, I have collected some recipes over …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917