Posts Tagged with: free range egg cake

Madeira Cake

Posted in - Press on May 6th 2015 0 Comments

In the 17th century when dinner was served earlier, cake may be eaten at midday with an alcoholic drink such as Madeira.  Its popularity drunk alongside this cake is where the name comes from.

There are 2 secrets for a successful Madeira cake:

Use free range or organic eggs whose yolks will contribute a beautiful yellow and …

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