Posts Tagged with: French toast

Vanilla Sugar French Toast

In case anyone has noticed that this is the first post for a while, sorry! I have been ensconced in school holidays and a new book on Edwardian tea (I will let you know when the first book is out). I anticipate therefore that many recipes in the near future will be more suited to …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917