Posts Tagged with: jellied

Jellied Aspic

Posted in - Mrs C.S. Peel's Recipes & Recipes on January 23rd 2014 2 Comments

In Dorothy Peel’s My Own Cookery Book, (1923), we are told how to make aspic and savoury jellies.  As a child on summer holidays with great grandparents in Murray Bay, Canada, I remember sitting in front of aspic moulded into an oval shape, within which was a pretty picture of half a boiled egg with finely sliced vegetables surrounding …

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