Posts Tagged with: King prawns

Flambéed Vermouth Prawns

Posted in - Seafood on August 11th 2015 0 Comments

To enjoy this fully, you need to get stuck in with your hands, eat them with close friends or family (i.e. eating corn on the cob on a first date – unlikely!).

3 tbsp olive oil
25g butter
1 onion finely chopped
3 cloves garlic, finely sliced
salt (about 1 tsp or more depending on taste)
25 shell on King prawns/crevettes
200mls Vermouth

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