Posts Tagged with: meat

“Stonehenge”

So, why not start the first Sunday of the new year with something ridiculous? This is not my idea, this is Granny Dot‘s, and she doesn’t even mention children being involved…. hmmm?

‘Take some large potatoes, all about the same size and a good shape, wash them, and bake them in their jackets in a hot oven …

Rissole
Posted in - Beef & Game & Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes & Seafood on June 26th 2013 0 Comments baked breadcrumbs cooked vegetables crisp fish leftovers meat potato
‘Now a rissole may be a most delicate preparation made with chicken and cream and truffle – a dish for a king; but of whatever material you make it, it must be creamy inside and crisp outside.’
(Learning to Cook, 1915, Mrs C.S. Peel)

Having made pulled roast pork on Saturday so that it falls apart, and …

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Please…

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917

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