Posts Tagged with: Mrs C.S. Peel

WW1 Rationing: Nouilles au Gratin (Pasta with Cheese Sauce)

Posted in - Mrs C.S. Peel's Recipes & Rationing & Recipes on February 23rd 2014 1 Comments

Familiar in the combination of pasta and cheese, but not in its name; nouilles is french for noodle.  So perhaps Granny Dot’s pasta recipe came from France?  I need to investigate further.

In the words of Granny Dot:
‘Ingredients. – 3 oz. nouilles, salt, boiling water, 1 oz. of margarine, half a pint of hot milk, …