Posts Tagged with: mushrooms

Sole, Lemon Sole or Plaice au Gratin

The addition of sauce is suggested, which I omitted as it is perfect as it is. Again, simple and delicious; thank you Granny Dot.

‘Ingredients – 1 Sole, 1 teaspoonful chopped parsley; 1 small onion or shallot; 3 button mushrooms; brown breadcrumbs; 1 oz margarine; half pint brown sauce; salt; pepper.
Method. – Wash and dry …

Winey Creamy Mushrooms with Baked Polenta
Posted in - Recipes & Vegetarian on April 23rd 2013 0 Comments cream mushrooms polenta thyme wine
The first time I had polenta it was probaby the fast action variety and I loved it. Since then I have tried the courser and more expensive original and I would say that now I have had both, unfortunately I prefer the latter. I say unfortunately because it is more expensive and more time consuming. A …

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Please…

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917

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