Posted in - Mrs C.S. Peel's Recipes & Seafood on October 7th 2013
Daily Mail Cookery Book 1920 Mrs C.S. Peel mushrooms plaice au gratin stuffing
The addition of sauce is suggested, which I omitted as it is perfect as it is. Again, simple and delicious; thank you Granny Dot.
‘Ingredients – 1 Sole, 1 teaspoonful chopped parsley; 1 small onion or shallot; 3 button mushrooms; brown breadcrumbs; 1 oz margarine; half pint brown sauce; salt; pepper.
Method. – Wash and dry …
Posted in - Recipes & Vegetarian on April 23rd 2013
cream mushrooms polenta thyme wine
The first time I had polenta it was probaby the fast action variety and I loved it. Since then I have tried the courser and more expensive original and I would say that now I have had both, unfortunately I prefer the latter. I say unfortunately because it is more expensive and more time consuming. A …