We are in Northumberland for Christmas as opposed to Dorset where we live. So in using up what was in the kitchen before we left, I was wracking my brain for a canape recipe. The idea for this recipe was found online and I can’t remember where. Credit therefore is not due to me : (
It is so …
I told two people I was making something with pearl barley in it yesterday and you’d think I had told them the pathways were lined with gold or something so if you are not excited about mutton (which you will be if you try this), you may be about pearl barley!
The words of Granny …
In the book, Savouries Simplifed, Granny Dot refers to this as Green butter. Of course the parsley does make it greenish, but if I called in green anchovy butter, I think no-one would make it! The dominant ingredient is anchovy so Anchovy Butter, it is.
I am loving working my way through these recipes, but …
