Posted in - Salads & Seafood on July 28th 2014
bulgar wheat pesto plaice
Lucy, who I spent some of the day with on the beach, said that she produces the most delicious dishes when they are unplanned. For me, this is one of those. Very fresh and summery.
Serves 8
Ingredients
290 grams bulgar wheat – prepared by just covering in boiling water and leaving for ten minutes.
8 organic tomatoes, …
Posted in - Recipes & Vegetarian on May 3rd 2013
dip olive oil pesto wild garlic
In the last post I wrote of Monica’s wonderful pesto. Here is my version which I hope does hers justice. We had it alongside moules with a mildly spiced tomato and wine jus (recipe to follow soon) and some crusty bread. Other suggestions: crusty bread to dip in it, on pasta and alongside some grilled …
