Posts Tagged with: pork

Kolo Mee

Posted in - Lunch / Dinner & Pork on July 23rd 2015 0 Comments kolo mee kuching cafe malaysian noodles pork

A version of this using red pork was sold in a cafe on Jalan Ong Tiang Swee in Kuching, Malaysia in 1992/3. Suzanne, who I worked with over there, and I, used to gladly tuck in. This is my version, the pork is not red, but if I close my eyes, I am briefly taken …

Raised Roman Pie

Posted in - Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes on June 23rd 2013 0 Comments chicken mushroom paprika peppers pie pork sausage

Pies can contain just about anything; perfect for using up leftovers, particularly after you have had a roast. I made two pies, one chicken and mushroom and one pork, peppers and paprika. Guess whose recipes inspired the pie?

Pic: Pork paprika pie

I know this is a separate recipe, the leftovers of which went in to the …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917