Posted in - Mrs C.S. Peel's Recipes & Rationing & Recipes on February 6th 2014
beetroot Mrs C.S. Peel potato rationing rock cakes WW1
Now that I have had my photos taken for the Daily Mail due out a week from Saturday (but as I said before, just wait and see as you never know) I am back to beavoring away on rationing recipes. These are beetroot rock cakes. There is mashed potato in them, hence their name but …
Posted in - Mrs C.S. Peel's Recipes & Recipes on January 5th 2014
k leftover roast meat potato Stonehenge
So, why not start the first Sunday of the new year with something ridiculous? This is not my idea, this is Granny Dot‘s, and she doesn’t even mention children being involved…. hmmm?
‘Take some large potatoes, all about the same size and a good shape, wash them, and bake them in their jackets in a hot oven …
Posted in - Recipes on November 11th 2013
bonfire night Chorizo potato tomato
Kuching and Kota Kinabalu, Borneo – the holiday of a lifetime explains my absence. Coming back to bonfire night was a rude awakening to the drawbacks of the UK, ie, we couldn’t light the bonfire, despite the assistance of Diesel, due to saturation levels.
To warm us up, we had this chorizo concoction, originally created over a …
Posted in - Beef & Game & Mrs C.S. Peel's Recipes & Pork & Poultry & Recipes & Seafood on June 26th 2013
baked breadcrumbs cooked vegetables crisp fish leftovers meat potato
‘Now a rissole may be a most delicate preparation made with chicken and cream and truffle – a dish for a king; but of whatever material you make it, it must be creamy inside and crisp outside.’
(Learning to Cook, 1915, Mrs C.S. Peel)
Having made pulled roast pork on Saturday so that it falls apart, and …