Posts Tagged with: rabbit casserole

(4) War Rationing Stewed Rabbit

Posted in - Mrs C.S. Peel's Recipes & Recipes on February 2nd 2014 0 Comments

This is war rationing rabbit recipe number 4 of 5.  It is similar to what my husband’s Swedish relations have – ‘Pytt i Panna’ which traditionally involves leftover meat from a roast cut into small pieces and fried up with leftover roast potatoes and onion, sometimes topped off with a fried egg.  If you ever have a sore head (for whatever …