Posts Tagged with: roasted vegetables; bruschetta; italian; peppers

Roasted vegetable bruschetta topping

Posted in - Healthy Recipes & Lunch / Dinner & Vegetarian on November 28th 2014 0 Comments roasted vegetables; bruschetta; italian; peppers

This is one of those staples that can remain in the fridge for a week or two and be called on with ease …

Ingredients

3 red or yellow peppers
1 aubergine
Bulb of garlic – top chopped off so that squeezing out the cooked garlic will be easy.
1 tbsp olive oil
1/2 red onion
1 tbsp balsamic vinegar
100g sundried …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917