Posts Tagged with: sauce

Venison Steaks with Blackberries

Posted in - Game on November 7th 2012 0 Comments blackberries sauce venison

I thought I better share this with you as blackberries will be with us for a little longer, and this really was more delicious than ever.

Serves 2

Ingredients
Venison steaks at room temperature
Red wine (About 50 mls – I used Rioja)
A nut of rich stock or glace
A few blackberries
2 knobs of unsalted butter

This is one of …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917