Posts Tagged with: smokey

Babaganoush

Posted in - Recipes & Vegetarian on June 22nd 2013 0 Comments aubergine babaganoush dips mezze smokey

This is smokey and warming and summery all in one package.

1 aubergine
30 mls olive oil
2 garlic cloves
1/2 lemon
Mild salt such as Maldon seasalt, about half a teaspoon
Possible garnishes:
paprika and extra virgin oil or
pomegranate seeds (Nigella)
chives
parsley

1. Roast the aubergine in the oven at 180 degrees C for 40-45 minutes until it is more than soft inside.
2. …

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917