Posted in - Mrs C.S. Peel's Recipes & Seafood on October 7th 2013
Daily Mail Cookery Book 1920 Mrs C.S. Peel mushrooms plaice au gratin stuffing
The addition of sauce is suggested, which I omitted as it is perfect as it is. Again, simple and delicious; thank you Granny Dot.
‘Ingredients – 1 Sole, 1 teaspoonful chopped parsley; 1 small onion or shallot; 3 button mushrooms; brown breadcrumbs; 1 oz margarine; half pint brown sauce; salt; pepper.
Method. – Wash and dry …
Posted in - Mrs C.S. Peel's Recipes & Recipes on September 27th 2013
baked Cannelon carrots mutton stuffing
This mutton recipe is from the Eat Less Meat Book which was written in 1917 for WW1 rationing. It is a more frugal version of the Cannelon of Mutton which feature in My Own Cookery Book, 1923. I include the recipes for both below:
In the words of Granny Dot:
‘Ingredients. – The cheapest way of buying this …
