Posts Tagged with: sweet

Souffled Custard

“That custard pudding was delicious, so light and yummy!” – received this morning by text from the grandaughter of Anna del Conte who babysat for us. The reason I felt it necessary to say who said that is that one could assume that she appreciates good food and therefore trust her judgement.

In the words …

Devilled Bananas

Posted in - Mrs C.S. Peel's Recipes & Vegetarian on June 30th 2013 4 Comments devilled bananas savoury sweet

8 bananas; 2 tablespoonfuls of sugar; a good pinch of red pepper; 1 teaspoonful of dry mustard; 2 tablespoonfuls of Worcester Sauce ; 1 tablespoonful of vinegar; about 4 tablespoonfuls of olive oil.

Place the sugar, red pepper, mustard and Worcester in a jam basin and stand it in another of boiling water. Stir until …

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Please…

Eat meat from happily reared animals, and then you have their permission to really enjoy what you eat. Seconded by my great great grandmother, Dorothy Peel, in her books 100 years ago: ‘To judge by a letter which has appeared in the daily press and from private conversations it would seem that many people think that to abstain from meat on one of two days a week and to limit their total consumption to 2 ½ lb. per head per week is a restriction which may seriously affect their health. To be quite frank, it may affect their greed, but it certainly will not adversely affect their health; indeed, there seems good reason to think that less meat-eating would improve the health of the well-to-do.’ Mrs C.S. Peel, The Eat Less Meat Book, 1917

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