Posted in - Puddings on October 31st 2016
creme patissiere Pâte Sablée raspberry desert tart francaise
Autumn raspberries put to good use. Admittedly this is a bit of a faff, but the component parts can be made in advance, and assembled last minute. I have Leiths to thank for the recipes, having had a moment of remembering the most delicate biscuit I have made. Definitely worth the trip.
Pâte Sablée
285g plain flour
a …
Posted in - Puddings on October 14th 2016
creme patissiere fruit tart raspberry tart tart francaise
I stupidly forgot to take a picture of this in its entirety so here we have a snapshot taken this morning by Mats, my son, who had it for his breakfast. Last night he begged and begged me to cut into the beautiful tart (I promise it was beautiful once!) and I bribed him with …