Today we returned from the sea where we spent the weekend with my parents in law. I bought this line caught mackerel in Bridport and wanting to eat it asap both for its deliciousness and its oily fish benefit. The children have just finished theirs, and I am to recreate again when they are in …
Kuching and Kota Kinabalu, Borneo – the holiday of a lifetime explains my absence. Coming back to bonfire night was a rude awakening to the drawbacks of the UK, ie, we couldn’t light the bonfire, despite the assistance of Diesel, due to saturation levels.
To warm us up, we had this chorizo concoction, originally created over a …
We were given a bag full of lamb and pork yesterday by a friend. I can’t actually remember why but I assume his freezer is on the blink. I am sure I heard a while ago from Delia Smith that it is in fact okay to re-freeze after defrosting, provided you then ensure that the …
You are receiving a plethora of not particularly waistline-friendly recipes because of the book I am trying to write on the recipes from last century. Comfort food which makes use of what you will almost definitely have in the fridge is a wonderful thing. I just made two concoctions, one with added tomato for …
