Venison is lean and delicious. It is gamey and if you want to lessen that, then you could replace some of the stock with soaked porcini liquid, and add the porcini in step 5. The wonderful thing about this is being able to pop it in the oven and forget about it until it is …
I thought I better share this with you as blackberries will be with us for a little longer, and this really was more delicious than ever.
Venison steaks at room temperature
Red wine (About 50 mls – I used Rioja)
A nut of rich stock or glace
A few blackberries
2 knobs of unsalted butter
This is one of …