Posted in - Recipes & Vegetarian on May 3rd 2013
dip olive oil pesto wild garlic
In the last post I wrote of Monica’s wonderful pesto. Here is my version which I hope does hers justice. We had it alongside moules with a mildly spiced tomato and wine jus (recipe to follow soon) and some crusty bread. Other suggestions: crusty bread to dip in it, on pasta and alongside some grilled …
Posted in - Recipes & Vegetarian on May 2nd 2013
healthy soup wild garlic
A few years ago when we first moved to Dorset, I was asked to cater for an Architects’ lunch at the DCRS (Dorset Centre for Rural Skills) at £5 a head. Wondering how on earth I could do this and make a profit, whilst walking my dogs I saw swathes of wild garlic and therein lay the answer: wild …