Posted in - Recipes & Vegetarian on April 23rd 2013
cream mushrooms polenta thyme wine
The first time I had polenta it was probaby the fast action variety and I loved it. Since then I have tried the courser and more expensive original and I would say that now I have had both, unfortunately I prefer the latter. I say unfortunately because it is more expensive and more time consuming. A …
Posted in - Seafood on April 13th 2013
chilli garlic pasta Squid ink sweet tomato wine
We spent Thursday night in Daunt Books in Holland Park for the book launch of “The Last Wild” by a childhood friend, Piers Torday. It is next on my list to read and comes highly recommended for anyone 9 years old or over!
Whilst in Holland Park with its splendora of delicous shops and restaurants (GelatoMio’s ice-cream …