“I am sure the dishes which Vicky makes at her demonstrations are as delicious than all the dishes I had around her table on several occasions.” Anna del Conte
“I have recently been on her ‘Fish’ demo and it was enormous fun – not too serious, lots of banter, great hints and tips, delicious things to eat which were not difficult to cook (including the best cake I’ve ever had for coffee break!) and a good mix of demo versus having a go yourself. Oh yes, and it is only from 10 – 1pm so doesn’t take up the whole day. You certainly don’t have to be a confident cook to go but even if you are a bit of a whizz in the kitchen it is still worth a trip as aside from the fact that it is great fun, there is always something to learn.” – Gabrielle Grazebrooke
As of now (6) people have had something to say...
Peter Straker -
October 4, 2012 at 9:49 pm
I know, I’m her brother so not exactly independent, but the canapés Vicky made for supporters of White Coat Wonders charity were better than I have ever had. Everybody was crazy about them.
Louise McKean -
November 28, 2012 at 8:36 pm
Vicky, I have just, finally had a chance to carefully look at this fabulous site. I will be making some of these wonderful items for family and friends in Murray Bay at Christmas time. Wonderful!!
victoriastrakercook -
November 29, 2012 at 11:25 pm
Thank you Louise. The idea of Murray Bay at Christmas is a dream. Lucky you! Does Matt have a forum through which I can access any ideas he has? I have heard wonderful reports! Vicky x
Jane Southall -
June 16, 2013 at 3:48 pm
I was fortunate enough to be asked by Vicky to try her Chocolate Rice Mould………it was uberdelicious, utterly divine and cant wait to enjoy it again. x
Victoria Straker Cook! -
June 16, 2013 at 4:55 pm
Thanks Jane!
Elspeth Straker -
September 28, 2016 at 4:48 am
I look forward very much to receiving notifications from ‘Victoria Straker Cook’